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Fast and easy holiday recipes: Frizelle recipe

Frizelles are small, tasty Italian cookies that are very simple to make, healthy to eat, and very addicting!

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To make frizelles, you need the following ingredients:

3-1/2 cups of flour

2 teaspoons of baking powder

1 teaspoon of salt

1 teaspoon of black pepper

1 cup of olive oil

1 cup of cold water

Preheat your over to 400 degrees.

Mix all of the above ingredients in a large bowl. Continue to mix until a soft dough is formed.

Take a small piece of dough and roll it in the palm of your hand. Cut bite size pieces with scissors and place on an ungreased cookie sheet (make sure they do not touch one another).

Bake at 400 degrees for 30 minutes on middle oven rack. Turn them over midway through so they will be golden brown on both sides. Do not overcook.

Place baked cookies on wax paper for a few minutes to cool down. Place in container and refrigerate overnight for best taste!

Note: Baking time could be less depending on your oven. Check after ten minutes. If bottom of frizelles are golden brown, turn at that time and bake for another ten minutes.



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